Normal start-up costs for most businesses can be calculated
using this Start-up Cost Calculator.
Of special consideration for your business may be the cost of renting a commercial
kitchen. Cost will vary, but should be in the neighborhood of $100 to $200 per day.
Your equipment costs (pots, pans, utensils) could be higher than normal. Be sure to
ascertain your needs accurately.
You should check with your insurance agent also. Your coverage could run a bit higher than
the average, run-of-the-mill business.
Since you must observe health and safety laws, and other things such as product liability,
you may want to consider hiring an attorney to make sure you are in compliance. This can
cost up to $3,000, but is well worth it since just one mistake can put you out of
business.
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